University of Lincoln alumnus, Luke Smith, to tackle SIBO in humans with natural supplement, inspired by research which cut cow burps by 95%

Research that helped to cut the amount of burping in cows could be used to help tackle stomach conditions in humans.

Luke Smith, a University of Lincoln Alumnus, is attempting to develop a supplement that will provide relief to those suffering from Small Intestinal Bacterial Overgrowth (SIBO).

An estimated 10.8 million people in the UK suffer from SIBO — which is a condition resulting from excessive bacteria in the small intestine causing bloating, abdominal distension, abdominal pain or discomfort, diarrhea, fatigue, and weakness.

The law graduate has partnered with a private clinic to develop a natural supplement that takes aim at the root cause of SIBO — and it all came about after he developed a way to reduce methane production in cows, which according to NASA, is caused by burping.

Luke’s previous business, Seaweed Culture, created a new way of using a variety of seaweed which, when introduced into the diet of cattle, cut their methane production by up to 95%.

His work was then supported by the University’s Student Enterprise Services and drew attention from across the UK and internationally, being recognised with a number of accolades across the globe.

Now Luke wants to use a similar approach to tackle stomach issues in humans — and has developed a new business called Bloe Health.

With initial clinical trials showing promising results, he feels he can offer hope to all those living with the condition.

“SIBO is a condition which affects a significant amount of people globally and is often undiagnosed,” Luke said.

“With the amount of people that are affected by SIBO, you would think there is a solution that can provide relief to millions, yet there isn’t.

“That’s what we are aiming to achieve, to bring back normality to people’s day-to-day lives and tackle the root cause of SIBO.”