Festive delights at Stamford’s delicatessen

It has been a busy time for Stamford Deli owner, Kelly Combes as the festive season fast approaches.

Following a very busy Summer, Stamford Deli are pleased to announce that George Bennett, one of Jamie Oliver’s first chefs in his 15 restaurant and of Green Dog Deli Chutney fame, has joined the team as a permanent chef, working from the deli’s purpose built kitchens.

Kelly said: “With George now on board full-time we can extend our catering services and have also been able to launch a hot food menu at the Stamford Wine Bar.”

Seasonal terrines and soups, as well as English style stews are available at lunchtime throughout the week. This is in addition to the existing sandwich menu made fresh on the premises whilst you wait, along with the B is for Brownies, Askers bread, Shrub & Grub, Mad Turk cold meze and much more.

The deli has also been busy creating a ‘hamper barn’ for customers to create their own gift baskets full of Stamford Deli goods.

“These were really popular last year,” said Kelly. “So I would advise people to get orders in early to avoid disappointment.”

As if all that wasn’t enough for Kelly and partner Mark, the Stamford Deli has recently had a makeover.

Kelly said: “The success of the deli is truly down to our wonderfully loyal client base and the eclectic range of small batch produce we source from near and far.”

Find out more at www.facebook.com/thestamforddeli/