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We took a trip to a good value village pub fresh from its latest recognition in the Michelin guide to see what all the fuss was about.
When I was invited to try a menu where chefs get to show off “excellent and elevated cooking”, I have to confess to being a little apprehensive.
As far as I was concerned there was only two types of tapas – Spanish and British – but I was proved wrong at this restaurant.
My food rule is that meals need to be colourfully balanced but that went out of the window at this restaurant which deserves to be more popular.
An unforgettable dining experience with mouth watering food was on offer at this restaurant.
If you fall into the category of sushi lover, it can be hard to find somewhere to get that fix.