Eat Shop Drink

Have you ever found yourself abroad, looking at those tiny one-room, one counter bars and wondering how anyone makes a living?

Heading out to dinner with a group of self-confessed ‘foodies’, I knew it would need to be somewhere not only nice, but very good.

A long-awaited new restaurant will be opening its doors later this week.

Drinking habits are changing - and it may not be for the worse, a pub owner believes.

A good day out in the pub often boils down to being in the right place at the right time. And I think I’ve struck gold.

I’ve already discovered some of the best food spots, but I’d never really explored the rich history behind them until now.

The landlady of a popular village local has decided to call time after 25 years at the ‘unicorn of a pub’.

It wouldn’t be an overstatement to say boarded up windows isn’t a good look for a pub.

When you choose something from a menu and the waiter responds with ‘that burger has won awards’, your expectations are high.

I passed a sign on my walk to The Swan which stated ‘Britain’s Tallest Windmill - 50yds’.

Pubs from our area are hoping they can become the toast of their county - and beyond.

Walking into The Reindeer Inn was like heading into a timewarp.

Over a glorious bank holiday weekend, a friend and I stumbled across some of the best and freshest food I’ve had in a long time.

“Dog’s welcome. People tolerated.”

You know those meals where you end up jumping into a photo booth, learning a new pub game and examining the signature of a Madchester icon?

Fans of zombie movies and TV series will know all too well those scenes where the story’s hero finds themself in a normal place… but bizarrely alone.

A champion TV chef will be preparing his seafood specialities for one night only at a town restaurant.

This restaurant doesn’t look much from the outside - in fact, you could be forgiven for passing by and not even noticing it.

The Still is a real grand-looking old boozer.

Ever check the menu and realise you just can’t make up your mind?